Bye girls. . .
Goodbye to my beautiful girls and their healthy calves. Goodbye to years of selective breeding. Goodbye to another thing that Allan and I struggled to build.
They’re calling this herd tainted. A misleading headline. The Morgans have six cows considered positive. Three of those are home raised, bangs vaccinated cows with healthy calves. The other three are Corriente cows that weren’t vaccinated before they purchased them. Those longhorns also have healthy calves on them. These six have been segregated since the test results.
We’ve been called “welfare ranchers”. The USDA budgeted 22% for Farm and Commodity programs in 2003 - 2006. 11% went to Conservation and Forestry. 6% was for Research, Inspection and Administration. 2% went to the Rural Development Program. 3% was for International Programs. The Domestic Food Assistance Programs took 56%.
We’ve been told that we should be happy, that the government is giving us money for our diseased animals. These cows are no more diseased than the brucellosis exposed bison which are permitted to live and return to Yellowstone Park. These cows are our private property that the government is taking.
These cattle are considered “exposed” to brucellosis. Federal law requires brucellosis exposed livestock to be slaughtered. Federal law does not require “exposed” wildlife to be slaughtered. How is this a scientific solution to the eradication of brucellosis? People were crying over moms and babies. That slaughter did not happen. Ranchers have been vilified as rabid, evil, wildlife haters. Maybe there are some extremist ranchers, but most ranchers enjoy all animals. I don’t appreciate having hundreds of deer in my haystacks, especially knowing that they are relatively recent arrivals to this part of the Clark’s Fork Valley. It makes me wonder about the free all you can eat wildlife buffet being served here.
How did all of this happen? Even with CSI Montana, it is doubtful the actual source will be found.
The original “hot cow” would have been on the Emigrant ranch at the time she contracted the brucella abortus organism. This was not from a bovine source, but another ungulate - elk. How did the elk get this? Probably from the bison.
I understand the history of brucellosis. I am well aware that this is a cattle disease, transmitted from livestock to wildlife. History repeats and reverses itself. Brucellosis is now transmitted from the bison to other wildlife. Every recent case of brucellosis in cattle in the Yellowstone area has had a common denominator - elk.
The writing was on the wall from Day One. We knew that our cattle were going to slaughter. If there was a procedure in place, it should have been followed. We should have been kept abreast of what was happening. I know that Montana has not gone through this in years. I understand that the focus was shifted from our livelihood to the icon of Yellowstone National Park.
We were left in the dark. We apparently were not on a “need to know” basis. My heifers were headed for slaughter. I was getting more information from the Billings Gazette than the agencies involved. I had to call the Feds, not the other way around. I took in the speculation and rumors. I read utter nonsense. We heard from folks crying about “what we were doing to the industry”. My father-in-law was yelled at by a “neighbor” complaining about what I was doing. He didn’t call me. The Industry didn’t come to anyone’s rescue. We were in the middle of political posturing. I’ve never seen anything quite like it. I too, requested a sit down with the Executive Branch.
The slaughter of Jim and Sandy’s herd is not going to eradicate brucellosis. This is a political solution, not a scientific solution. A buffer zone around YNP is not going to solve the problem either. It would create new problems. Political problems, reaching far beyond the borders of the United States, not simply the “buffer zone”.
What is the solution? I don’t know, but I would like to see all parties involved putting their heads together to work toward trying to eradicate this disease. We need to protect and respect all of our resources. Farmers and ranchers make up a very small part of the United States population. Most of us would not be doing this if we didn’t love it. I know that these are beef cattle. I may not be a third generation Montanan like my late husband, but I understand that I am producing food. These cows were not for sale now. My heifers should have produced nine or ten more calves. Only then should they have been considered beef headed for slaughter. These calves should not be going to slaughter at this young age. They needed to continue getting their mother’s milk for quite some time. It isn’t going to happen.
Personally, I’d like to thank everyone who has been supportive the last few weeks. Your calls, messages, comments and emails have helped. Many of you didn’t understand what was going on. Don’t feel bad, neither did we. We’re all getting an education.
There are scarier things than disease:
Ignorance and arrogance
Taxes and capital gains
Stay tuned.
