Comments on: Karen’s “Relatively Famous” Scampi http://www.karbonkountymoos.com/2004/12/13/karens-relatively-famous-scampi/ I'm physically incapable of making a long story short - and I've been making short stories long for years. Sun, 12 Oct 2008 03:07:50 +0000 http://wordpress.org/?v=2.0.2 by: Torlla http://www.karbonkountymoos.com/2004/12/13/karens-relatively-famous-scampi/#comment-514 Tue, 14 Dec 2004 21:38:00 +0000 http://www.karbonkountymoos.com/2004/12/13/karens-relatively-famous-scampi/#comment-514 In regard to shrimps. Prefer them not long out of the freezer being still frosty and crunchy. Just add a spread of Seafood Dressing. A wonderful appetiser for the main meal to follow. Simple but very tasty. In regard to shrimps. Prefer them not long out of the freezer being still frosty and crunchy. Just add a spread of Seafood Dressing. A wonderful appetiser for the main meal to follow. Simple but very tasty.

]]> by: Anonymous http://www.karbonkountymoos.com/2004/12/13/karens-relatively-famous-scampi/#comment-513 Tue, 14 Dec 2004 16:19:00 +0000 http://www.karbonkountymoos.com/2004/12/13/karens-relatively-famous-scampi/#comment-513 Thanks you so much for the info. Sam and I can't wait to try it! Sam's Darling Wafe Thanks you so much for the info. Sam and I can’t wait to try it!

Sam’s Darling Wafe

]]> by: KarbonKountyMoos http://www.karbonkountymoos.com/2004/12/13/karens-relatively-famous-scampi/#comment-512 Tue, 14 Dec 2004 14:58:00 +0000 http://www.karbonkountymoos.com/2004/12/13/karens-relatively-famous-scampi/#comment-512 Hello Sam's Darling Wife! I buy the frozen shrimp in Costco (I'm really not one of their reps) - only use raw for this recipe. I never used the tails on before - and always ate them with a fork & knife. But that's how they sell them and I decided to give it a go. We've found that the tails make them easier to eat. Everyone started following my lead - they're finger food, keep the fork for the spaghetti or rice! Hello Sam’s Darling Wife!

I buy the frozen shrimp in Costco (I’m really not one of their reps) - only use raw for this recipe. I never used the tails on before - and always ate them with a fork & knife. But that’s how they sell them and I decided to give it a go.

We’ve found that the tails make them easier to eat. Everyone started following my lead - they’re finger food, keep the fork for the spaghetti or rice!

]]> by: Anonymous http://www.karbonkountymoos.com/2004/12/13/karens-relatively-famous-scampi/#comment-511 Tue, 14 Dec 2004 02:56:00 +0000 http://www.karbonkountymoos.com/2004/12/13/karens-relatively-famous-scampi/#comment-511 Your recipe sounds scrumptious!! I have been looking for a recipe like that forever. I really like that it uses olive oil instead of butter. I have one question thought. Why do you use the shrimp with the tails on? Is it because there is a difference in taste or is it personal preference? Also, is that cooked or raw shirmp? Sam's Darling Wife Your recipe sounds scrumptious!! I have been looking for a recipe like that forever. I really like that it uses olive oil instead of butter. I have one question thought. Why do you use the shrimp with the tails on? Is it because there is a difference in taste or is it personal preference? Also, is that cooked or raw shirmp?

Sam’s Darling Wife

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